date:Jun 13, 2014
parts, with new entrees, ice cream, side orders and beverages.
We are in a better position with made-to-order food to combat that fast-casual piece, and, in fact, doing that now with our entrees growing disproportionate to where they have been historically, Mr. Hudson said. But we have stepped up the quality of those quite a bit, and doing so quite intentionally, not just coming on with a chicken sandwich, but a line of chicken products so that we have a very different platform versus what we