Sensient launches natural caramel colouring
date:Jun 12, 2014
re said to be particularly suitable for the beverage and confectionery industries. For dairy products, alternatives based on malt and burnt sugar are now available, and a range of oil soluble products is included for use in savoury and snack applications.

The products meet Kosher, Halal and vegetarian requirements. Sensient said that it continues work to further expand the options for natural brown shades to meet growing customer demand.
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