date:Jun 12, 2014
Sensient Food Colors Europe has launched a line of colours that provide a natural alternative to traditional caramel colours. Sensients range of natural brown shades for food and beverage applications includes plant-based products that are available as colouring foodstuffs complying with the new EU guidance notes on colouring food.
One of the biggest challenges has been to produce rich natural brown shades for use in confectionery to meet the demanding product and processing conditions, such as