date:Jun 12, 2014
ers, and as TraySkin application on its traysealers.
Perfect interaction at all levels
No matter what development or innovative solution the seafood industry chooses to convince its customers, excellent product quality is a given fact. Absolutely fresh and high-quality raw materials, preferably from sustainable fisheries, strict observance of hygiene regulations in all process stages, as well as an optimal and consistent storage temperature throughout the entire cold chain are a must. Comb