date:Jun 12, 2014
he special ActiveStick, collects this drip-loss and provides dry and appetizing storage of the fresh product. This significantly reduces the oxidative degradation process, which is normally caused by the residual oxygen in the product. Since fish, such as fresh salmon, loses a lot of liquid during storage, especially from a microbial point of view, the TenderPac system is perfectly suited for these applications. SEALPAC offers TenderPac as flexible film application on its thermoform