date:Jun 12, 2014
sh, however, require a package that provides a clear view of the product, as customers want to see what they are buying. Trending topic within the seafood industry is the use of modern skin packaging, which is not only suitable for smoked and fresh fish, but also for packing frozen fish and seafood. Here, the product is sealed directly onto the (formed) tray by means of a highly transparent film. Due to the deep vacuum, a clearly longer shelf life is achieved.