date:Jun 12, 2014
Around the globe approximately 130 million tonnes of fish and other seafood products are consumed on an annual basis. Where in the 1960s the worldwide consumption perncapita was estimated at 9.9 kg, according to recent statistics of the FAO (Food and Agricultural Organization of the United Nations) it has risen to 19.2 kg in 2012.
In modern kitchens, seafood products have become ever more important. The large variety in species and flavours, as well a