The Cheesecake Factory indulging health trends
date:Jun 12, 2014
topping of fresh strawberries.

Weve put on kale and quinoa and beets and things that are just becoming popular but are looked at as being very healthy, said David Overton, chairman and chief executive officer. There are really some very delicious salads that weve come up with that. So, were not falling behind with the trends, and especially with health. I think thats probably the biggest trend going forward is healthy eating, and certainly we are not going to fall behind there.

Still, the chai
3/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/29 11:09