date:Jun 12, 2014
In spite of its name, The Cheesecake Factory sees a rich opportunity in offering low-calorie items. The Calabasas Hills, Calif.-based casual dining chain recently added entrees with kale, quinoa and beets to the menu.
I think we pride ourselves on being something to everyone, said Doug Benn, executive vice-president and chief financial officer, during a June 10 presentation at the Piper Jaffray Consumer Conference in New York. If you want to eat indulgently, you can do that at our restaurants.