date:Jun 12, 2014
t has been built for a volume production of 25 million pounds of deli meat cooking and processing, with a capacity to expand to another 50 million pounds.
Harris Ranch Beef Company chairman and CEO David Wood said, This is a good fit for both of our companies - and the synergies between Harris Ranch and Columbus will ensure a seamless production transition.
Columbus Foods CEO and president Timothy Fallon said the company's deli cooking facility in South San Francisco is landlocked and necessit