date:Jun 11, 2014
es. Bake for 30 minutes or until the pastry is crisp and golden. Set aside for 10 minutes to cool.
4. Meanwhile, to make the brown sugar mascarpone, place the mascarpone in a bowl. Add the sugar and stir to create a swirled effect.
5. Turn the tart onto a serving plate. Serve with brown sugar mascarpone.