date:Jun 11, 2014
solves. Simmer, without stirring, for 6-7 minutes or until the syrup is light golden. Remove from heat.
2. Combine the pear, lemon juice, butter, vanilla and remaining sugar in a bowl. Arrange the pear, cut side up and slightly overlapping, in the frying pan. Cook over medium-low heat for 6-7 minutes or until the pear starts to soften. Set aside to cool completely.
3. Preheat oven to 200C. Cut a disc from the pastry, slightly larger than the top of the pan. Place over the pear. Tuck in the edg