date:Jun 11, 2014
d settings of the grinder drive, the grain size and bite of the ground meat are determined. Therefore, different cutting set parts are used in the production, which are customized to the individual product. Usually minced meat has a grain size of 2.2 to 4 mm. When changing products, only a different end hole plate has to be applied. The optimum machine setting is stored in the product memory of the machine. This allows for short set-up times and rules out faulty operation.
Smooth sealing at h