date:Jul 23, 2012
ed by the DEC indicate that shellfish from the affected area are no longer a threat to consumers.
No other harvest areas have been implicated in the recentVibrio parahaemolyticusillnesses.
Who Should be Contacted?
Consumers with questions about seafood safety may call the FDA at 1-888-SAFEFOOD or emailconsumer@fda.gov.
The information in this press release reflects the FDAs best efforts to communicate what it has learned from state and local public health agencies involved in the investigatio