Scientists closer to seaweed-based functional foods
date:Jul 21, 2012
tudied in this way, and are nowdetermining theirchemical structures and likely health effects,she said.

Importantly, the centre is also developing advanced extraction technologies in order to improve the commercial viability of a local seaweed industry, building upon its proprietary extraction technologies for algae bioproducts.

Charrison said the researchers are looking for anti-cancer, antioxidant, antibacterial and anti-neurodegenerative compounds,and these screening tests will be selected
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