date:Jun 11, 2014
ng tuna.
The advice, which is subject to public comment before becoming final, has been eagerly awaited by scientists and advocacy groups who argue that exposure to mercury may be dangerous at lower levels than previously thought.
The FDA and EPA recommended that people eat eight to 12 ounces of a variety of fish each week, choosing fish that are lower in mercury such as salmon, shrimp, pollock, light canned tuna, tilapia, catfish and cod.