U.S. FDA moves to dampen fears it will ban cheese aged on wood
date:Jun 11, 2014
said that for centuries, cheesemakers have been creating delicious, nutritious, unique cheeses aged on wood.

The FDA's Sucher said the agency would engage with the artisanal cheese-making community to determine whether certain types of cheeses can safely be made by aging them on wooden shelving.

07/25 10:06