date:Jun 11, 2014
wood-aging is used to make cheeses such as Comte, Beaufort and Reblochon.
Did the FDA just ban European cheese? Cato Institute trade policy analyst Bill Watson wrote in a blog post on Tuesday.
The European Union and United States are already at odds over Europe's desire to keep the exclusive right to names such as parmigiano reggiano and asiago, preventing U.S. cheesemakers from marketing their products using those names.
Rebecca Sherman Orozco, a spokeswoman for the American Cheese Society,