date:Jun 10, 2014
audited regularly, with analyses conducted on products and also on the infrastructure at each stage of manufacturing, from the plant to the flour.
This can be seen in the three types of flours LCI provides to the baby food market:
1. Native maize and wheat flours from where the grains are grown in the Auvergne, France by Limagrain cooperative farmer members - then stored and crushed by the groups mills located nearby.
2. Functional flours that are produced on LCIs Arques site, northern France