date:Jun 10, 2014
Pure quality process (US Patent #6368650, #7,048,960, #7,399,496) of sourcing, sorting and milling ingredients protects flaxseeds and chias omega-3 fatty acids from oxidation, which preserves nutrition and flavor and ensures the most stable oilseed ingredients in the industry. Glanbias MicroSure Plus 5-log validated heat treatment process ensures exceptional food safety, as well as stability and consistency in a variety of products. The plant also features an on-site laboratory for inline, real-