date:Jun 10, 2014
Chr. Hansen has announced the availability of a new range of Viniflora products for red wine producers which is said to reverse the classical scheme of fermentation management in wines.
Production of red wine requires two fermentation steps during the winemaking process, the company notes: the alcoholic fermentation where yeasts transform sugars into ethanol and some flavours, traditionally followed by themalolactic fermentation where lactic acid bacteria transform malic acid into lactic acid a