date:Jun 10, 2014
3. Working quickly, remove tray from oven and place tomatoes and thyme between pans on tray. Pour batter into pans to nearly fill.
4. Immediately return to oven and bake for 15 minutes or until puffed and golden. Meanwhile, to make onion gravy, peel and thinly slice onions. Heat oil in a frying pan over medium heat. Add onions and 1 teaspoon salt, and cook, stirring occasionally, for 8 minutes or until soft. Add 2 teaspoons extra flour, stir for 1 minute, then stir in vinegar and stock. Bring