date:Jun 10, 2014
0ml (1 cup) chicken stock
Method
1. Preheat oven to 220C fan-forced. Twist sausages in half to make 2 smaller sausages, then cut at the twist. Place pie pans on an oven tray. Brush pans with extra oil, then divide sausages among pans.
2. Roast for 10 minutes or until sausages are browned underneath and oil is smoking. Meanwhile, snip tomatoes into 6 portions and set aside. Process eggs, flour, milk, parmesan, mustard and 1 teaspoon salt in a food processor until smooth, then pour into a jug.