date:Jun 10, 2014
Ingredients
Equipment
You'll need 6 x 12cm metal pie pans; metal is a good conductor of heat, which ensures the batter puffs well.
Ingredients
6 Italian pork and fennel sausages (see note)
2 tablespoons olive oil, plus extra, to brush
250g packet cocktail truss tomatoes (see note)
2 eggs
100g (2/3 cup) plain flour, plus 2 teaspoons extra
250ml (1 cup) milk
20g (1/4 cup) finely grated Parmesan
2 teaspoons wholegrain mustard
8 sprigs thyme
2 small red onions
1 tablespoon red wine vinegar
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