date:Jun 10, 2014
Ingredients
1.5kg piece beef blade, tied at 2cm intervals to form an even shape
20g butter
2 tablespoons olive oil
2 onions, halved, thinly sliced
2 teaspoons thyme leaves
2 bay leaves
1 tablespoon tomato paste
2 tablespoons plain flour
750ml (3 cups) Guinness stout
8 pitted prunes, finely chopped
2 bunches baby carrots, trimmed
50g roasted peeled hazelnuts, roughly chopped
2 tablespoons chervil or flat-leaf parsley
Yorkshire puds
4 eggs
200g (1 1/3 cups) plain flour
500ml (2 cups) milk
3 t