date:Jun 10, 2014
e a threat towards their bottom line, said Phil Blanchard, manager of the bakery division for Agropur Ingredients. While inclusion rates of alternatives can and will vary, we feel confident that our solutions have the ability to hit percentages of 25% to 50% in egg white replacement and 25% to 100% in whole egg replacements.
Egg whites dried products were selling at $14.35@14.85 per lb on May 30, which compared to $6.40 per lb a year ago, according to the June 3 issue of Food Business News.
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