date:Jun 10, 2014
While dried egg white products have more than doubled in price over the past year, the technical team of Agropur Ingredients has developed egg alternatives under the BakiGen bakery ingredients line. The alternatives follow a metric of industrial egg use that equates to three primary levels: cookie-type applications, muffin-type applications and high-rise, cake-type applications.
Manufacturers in this sector face a relatively immediate dilemma as a chief component of their formulations has becom