date:Jun 10, 2014
slicers set new standards for approving slicers. Both NSF International and the American National Standards Institute agreed that, going forward, they would not certify slicers with impossible-to-clean areas in their designs.
NSFs revisions are designed to help reduce microbial cross-contamination in deli slicers that can occur as the equipment experiences wear and tear over time, said Sarah Krol, global managing director of NSF Internationals Food Safety Product Certification.
Slicer manufac