date:Jun 10, 2014
a outbreak in Rhode Island was ultimately traced back to a slicer in a deli. At some point, tomatoes contaminated with Salmonella were prepared in the machine, leaving food debris behind in impossible-to-clean areas.
Its a hidden hazard, Julian said. You look at it and it looks OK, but theres this hairline crack with all this food debris getting through it.
Solutions slow to make impact
In 2010, three years after the outbreak in Washington, two of the major accreditation bodies reviewing food