date:Jun 10, 2014
ipping of Salmonella-contaminated water was enough to sicken at least 17 of the stores customers over the course of several months. Most of the victims were among the first people to eat there in the morning after the slicer had been cleaned, including several employees.
And the problem wasnt just with that one slicer. Anderberg soon inspected a slicer at another establishment from the same chain and found an identically grisly scene under the handle: black goo from years of food bits collectin