date:Jun 10, 2014
ted a few years later in the changing of international standards for deli slicer design. Just under the handle of the slicer was a cache of black slime: decomposed bits of meat and other food that had squeezed through broken silicone seals and settled underneath, unreachable by the deep cleaning the slicer had received before she arrived, which included soaking the entire contraption in heavy-duty sanitizing solution.
This slime wasnt just gross it was a safety issue. At some point, food conta