date:Jun 10, 2014
a number of other restaurants and grocery stores did the same.
But the slicers, which cost anywhere from $1,500 to $5,000, usually dont go to a landfill when theyre replaced at a national chain.
Your best places, the chains, theyll replace them, but then they can end up in mom-and-pop places for decades, Julian said.
He noted that there are still thousands of slicers in operation that are impossible to completely clean. Its a problem that seems ripe for a novel solution.
In fact, Julian hims