date:Jun 10, 2014
turers looking to get these certifications now usually turn to one-piece, all-metal designs. Or, if the equipment has multiple pieces, theyre designed in a way that makes it easier to sanitize each part.
Anderberg from the Washington Department of Health had testified in front of officials from NSF and various slicer manufacturers prior to development of the new standards. The sandwich chain involved in the outbreak replaced the slicers in each of their locations around Washington state, while