date:Jun 10, 2014
When Janet Anderberg and her colleagues at the Washington State Department of Health began investigating an outbreak of Salmonella connected to one franchise location of a national sandwich chain, she had never disassembled a commercial deli slicer. But when her lab returned samples from the kitchen that showed Salmonella contamination from the slicer, the food safety specialist knew she had to take a closer look.
What Anderberg found not only surprised her, but prompted a campaign that culmina