Pistolera promises the big guns of Mexican cuisine
date:Jun 10, 2014
te shamelessly: Chocoflan, a combination of chocolate cake and creme caramel (flan); churros, fried dough sticks coated with sugar and cinnamon and served with three dipping sauces; and the bunuelos - thin deep-fried tortillas, soaked in sugar syrup and served with a choice of ice cream.



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06/29 09:31