date:Jun 10, 2014
avenly, enhanced by the restaurant's secret batter recipe. There's a Baja style that is topped with chipotle and mustard coleslaw, while the grilled tilapia version comes with pico de gallo and guacamole.
Among the popular enchilada options, the hot favorite is a trio covered in cheese and green tomatillo sauce. Filling options include chicken, beef, shrimp and cheese.
Pistolera's margarita on the rocks is quite sensational, and the dessert list harbors other indulgences. We went for three qui