Allma’s Chlorella Makes its Debut on the Global Ingredients Market
date:Jun 09, 2014
op naturally as a result of exposure to the sun. However, because Allmas Chlorella is grown in closed production systems, there is far less risk of the contamination often associated with Chlorella produced in uncovered ponds that are exposed to external elements.

Using gentle spray-drying technology, the Chlorella is converted into a powder thats easy to use in a wide range of applications, including beverages, yoghurt, ice cream, cookies, snacks and dietary supplements and many more. Beyond
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