date:Jun 09, 2014
ple worried about what happened to packaging after the consumer had unwrapped a product. Today, as well as meeting the recycling challenges at the end of its life, the packaging has to work to minimise food waste by keeping products fresher for longer. In this way the contribution towards reducing carbon in life cycles is truly amazing.
The food and packaging sectors have changed almost beyond recognition in the last 30 years; many of the KM team have been instrumental in packaging developments