date:Jun 09, 2014
eady-to-mix and ready-to-drink beverages, and it helps to manage moisture in baked foods such as whole grain bread, tortillas and gluten-free applications.
Sorghum was grown in Egypt in 2,200 B.C. The companys ChoiceSorghum popped ingredient offers a crunchy bite and popcorn-style appeal to such applications as bars, cereal and clusters. SelectSorghum pre-gel brings enhanced suspension to ready-to-mix and ready-to-drink beverages, and it helps to manage moisture in baked foods such as whole gra