date:Jun 09, 2014
Glanbia Nutritionals has launched next generation grain ingredients that feature the ancient grains chia, sorghum, amaranth and quinoa. The gluten-free, non-bioengineered and kosher ingredients may add protein and fiber to bar and bakery applications, according to Fitchburg-based Glanbia Nutritionals. They also are a source of whole grain, protein, antioxidants and omega-3 fatty acids.
The ancient grain ingredients are available in crunchy popped, puffed, flake and pre-gel varieties. The introd