date:Jun 06, 2014
Fresh air and room to roam - this is everyday life for organic pigs that appear to be a contented lot as they busy around their huts in the field. There is, however, another side to the coin.
One in three organic piglets dies before reaching the weaning stage. Scientists from Aarhus University will try to remedy this in a new project with the pig industry, which is funded by the Green Development and Demonstration Programme of the Ministry of Food, Agriculture and Fisheries.
Some of the measur