date:Jun 06, 2014
ians are able to eat more pork due to US chilled pork exports to them.
Australia: Domestic campaign against US product.
New Zealand: US has complete access but limited by FSIS (USDA Food Safety and Inspection Service) interpretation.
China/Hong Kong: Exports to China could allow the US to double pork production. Recent decision to import US chilled pork.
China has 50 million sows (in comparison, the US has 6 million sows). Pig density issues in China are causing diseases. Chinese imports of