date:Jun 06, 2014
ver medium-high heat, add the chorizo mince and cook, stirring, for 6-8 minutes until browned. Remove the meat with a slotted spoon and set aside, leaving the fat in the pan.
3. Add the onion, garlic and thyme with some salt and pepper and cook, stirring, over low heat for 5 minutes or until soft and lightly golden. Add the beef mince and cook, stirring, for 5 minutes until browned.
4. Return chorizo meat to the pan and stir in the tomatoes, wine and tomato paste. Bring to the boil, then reduc