date:Jun 06, 2014
Ingredients
3 chorizo sausages, casings removed
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon chopped thyme leaves
250g lean beef mince
2 x 400g cans chopped tomatoes
150ml red wine
2 tablespoons tomato paste
2 tablespoons chopped flat-leaf parsley
500g dried spaghetti
Grated parmesan and toasted pine nuts, to serve
Method
1. Roughly chop the chorizo meat and place in a food processor, then whiz until coarsely ground.
2. Heat the oil in a saucepan o