date:Jun 06, 2014
vy-based saucepan over medium-high heat. Cook beef, stirring, for 4 to 5 minutes or until browned. Transfer to a plate.
2. Reduce heat to medium. Spoon the thick top layer from coconut cream and coconut milk into pan. Cook, stirring, for 3 to 5 minutes or until oil separates and floats to the top.
3. Add curry paste. Cook, stirring, for 2 to 3 minutes or until fragrant. Return beef to pan. Add cardamom, cinnamon, bay leaf, 1 cup cold water and remaining coconut cream and coconut milk. Reduce h