date:Jun 06, 2014
Ingredients
1 1/2 tablespoons vegetable oil
600g diced beef chuck steak
270ml can coconut cream, unshaken
270ml can coconut milk, unshaken
1/4 cup massaman curry paste
4 cardamom pods, bruised
1 cinnamon stick
1 dried bay leaf
300g sebago potatoes, peeled, cut into 2cm cubes
8 pickling onions, peeled
1/4 cup roasted unsalted peanuts
1 1/2 tablespoons fish sauce
2 teaspoons brown sugar
Steamed jasmine rice, fresh coriander leaves and lime wedges, to serve
Method
1. Heat oil in a large, hea