date:Jul 21, 2012
who had high intake of vitamin E with those with low intake.
Analysis from the study revealed that vitamin E intake from diet and supplement use were both associated with a lower risk of liver cancer.
This association was consistent among participants with and without self-reported liver disease or a family history of liver cancer,said the authors.
Source:Journal of the National Cancer Institute
Published online ahead of print, doi:10.1093/jnci/djs277
Vitamin Intake and Liver Cancer Risk: A R