date:Jun 05, 2014
nutrition.
Publishing their findings in a recent issue of Pharmacognosy Magazine, a research team out of India observed that regular consumption of turmeric, a spice commonly used in Indian and Asian cuisine, helps to protect the mammalian brain against fluoride poisoning. Having previously uncovered the pathways through which fluoride induces harmful neurodegenerative changes in the brain, the team from Mohanlal Sukhadia University found that turmeric both neutralizes existing fluoride and pro