date:Jun 05, 2014
as needed.
The unique design of the plant ensures the efficient cooling created by the use of CO2. This enables to influence the crystallization of the product even better compared to systems operated with Freon or Ammonia - properties that greatly enhance the quality of certain fats and margarines. Compared to other refrigerants CO2 operated systems require much less energy to produce the same amount of product, making the process significantly more efficient. Further energy savings are real