Better Cooling Efficiency and Food Quality with SPX
date:Jun 05, 2014
ater efficiency in the production of viscous products such as margarine. Uniquely, it uses the natural refrigerant CO2 - which has less environmental impact and provides significant energy saving over traditional cooling media like i.e. Freon or Ammonia. The plant provides everything needed for optimal small-scale production with product pressures up to 120 bar and has all the flexibility one would expect from a pilot system enabling fast set-up and alterations to meet process and applications
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